Akita lacquer tumbler

One of the characteristics of Akita lacquerware is the ``togidashi technique,'' a technique in which lacquer is layered and the surfaces are polished to create various patterns.
This work was created by Kunio Saito, who was honored by the Minister of Health, Labor and Welfare as a ``Modern Master Craftsman.''

Craft beer, which has recently become available in a wide variety of varieties, can be enjoyed at a temperature of 10°C to 12°C without being too chilled.
Why not enjoy it in a lacquerware tumbler without letting it get too cold while enjoying the warmth of the wood and lacquer?

Size Diameter 85×145mm 150ml
Finishing Polishing